A Belgian waffle recipe made with buttermilk, cinnamon, and brown sugar. Serve these Belgian waffles for breakfast and brunch topped with warm maple syrup, real whipped cream and an extra dash of cinnamon on top.
Prep Time30 minutesmins
Cook Time30 minutesmins
Total Time1 hourhr
Course: Breakfast
Cuisine: American
Keyword: belgian waffles
Servings: 5
Author: VintageCooking.com
Ingredients
2cupsflour
1/4cuplight brown sugar
1teaspoonbaking soda
1 1/2teaspoonbaking powder
1/2teaspooncinnamon
1/2teaspoonsalt
3eggs
2cupsbuttermilk
8Tablespoonsbuttermelted and cooled
1teaspoonvanilla
Instructions
Preheat waffle maker according to the manufacturer's directions.
In a large mixing bowl, sift together the flour, brown sugar, baking soda, and baking powder, cinnamon and salt. Set aside.
Separate 3 eggs. Save the egg whites in a separate bowl for later.
To the yolks add buttermilk, butter, and 1 teaspoon vanilla. Whisk together.
Pour into dry ingredients and mix.
In your separate mixing bowl whip 3 egg whites until fluffy (stiff but not dry) and fold into the waffle batter.
Bake these Belgian waffles in your waffle iron by pouring in ladles of the batter and frying until golden brown.
Notes
This Belgian waffle recipe makes about 10-12 waffles.Serve these waffles with butter, maple syrup, and a dusting of powdered sugar.