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Chicken Salad Pickle Boats
Chicken salad pickle boats are a unique appetizer recipe with flavors of dill pickle, green olives and your favorite chicken salad.
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
chicken salad pickle boats
Servings:
20
Author:
Laura Warnke
Ingredients
1
32 ounce jar
Whole Kosher Dill Pickles (not spears)
1/3
cup
Hellmann's real mayonnaise
1
12.5 once can
chunk white chicken, drained well
salt and pepper to taste
1
5.75 ounce jar
sliced green olives with pimento, drained well
Instructions
Drain the jar of whole pickles well.
Carefully slice pickles in half lengthwise.
Using a melon baller or teaspoon, scrape out an indentation in each pickle half, so you have room to add the chicken salad.
Place on a serving plate.
In a medium bowl, add the well-drained chunk white chicken and fluff with a fork until the pieces are evenly separated.
Add the mayonnaise, salt and pepper to taste and mix well.
Using a small teaspoon, spoon equal amounts of chicken salad into each one of the pickle boats.
Drain the sliced green olives with pimento and place 3 slices of olive onto each one of the pickle boats.
Serve immediately or refrigerate and serve the next day.