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Basic Deviled Eggs Recipe with Variations
A basic deviled eggs recipe with three variations including pizza deviled eggs, bacon deviled eggs, and peanut butter deviled eggs.
Prep Time
30
minutes
mins
Cook Time
15
minutes
mins
Total Time
45
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
deviled eggs
Servings:
12
Author:
Laura Warnke
Ingredients
6
Extra-large eggs
1/4
cup
Miracle Whip
1/4
teaspoon
salt
Dash of pepper
Paprika
optional
Instructions
Hard cook the eggs (I prefer using an egg cooker for consistent results). Cool and refrigerate until cold. Gently crack and peel the shells.
Slice the eggs in half lengthwise and separate the whites from the yokes.
In a medium sized mixing bowl, mix egg yolks, Miracle Whip, salt, and pepper.
Scoop the spread by teaspoon and place into each of the egg whites and sprinkle each egg with a dash of paprika (optional).
Notes
Variations
Pizza Style Deviled Eggs Recipe
2 Tablespoons Miracle Whip
2 Tablespoons catsup
1 teaspoon oregano
1/8 teaspoon garlic powder
Follow cooking instructions above for 6 eggs. Sprinkle with a bit of additional oregano on top.
Bacon Deviled Eggs
1/4 cup Miracle Whip
3 teaspoons cooked crumbled bacon
1/4 teaspoon salt
Follow cooking instructions above for 6 eggs.
Bacon and Peanut Butter Deviled Eggs
1/4 cup Miracle Whip
3 teaspoons cooked crumbled bacon
2 Tablespoons peanut butter
1/4 teaspoon salt
Follow cooking instructions above for 6 eggs.