A delicious homemade peanut butter ice cream recipe made with real creamy peanut butter, sugar, milk, and heavy cream. This recipe is for a 1.5 quart electric ice cream maker.
Prep Time2 hourshrs30 minutesmins
Total Time2 hourshrs30 minutesmins
Course: Dessert
Cuisine: American
Keyword: peanut butter ice cream
Servings: 4
Author: Laura Warnke
Ingredients
1cupcreamy peanut butter
2/3cupgranulated sugar
1cupwhole milk
2cupsheavy whipping cream
1-1/2teaspoonsvanilla extract
Instructions
The night before place your ice cream maker bowl in the freezer and allow to freeze overnight.
In a medium bowl, combine the creamy peanut butter and sugar with an electric hand mixer and beat until smooth.
Add the milk and blend on low speed for about 2 minutes until the mixture is smooth and the sugar has been dissolved.
Stir in the heavy cream and vanilla with a mixing spoon or a whisk.
Cover with plastic wrap and chill in the refrigerator for 2 hours.
When ready, pour the ice cream base into your frozen ice cream maker bowl. This recipe is for a 1.5 quart electric ice cream maker.
Let mix until thickened, about 15-20 minutes. If you are adding in candies or peanuts, add them in the last 5 minutes of mixing.
Pour into a freezer safe container and freeze for at least 2 hours.
Enjoy your ice cream topped with dark chocolate or milk chocolate ice cream toppings.
Notes
Add In Ideas:3/4 cup peanut butter pieces candies or 2/3 cup chopped toasted peanuts. For a sweet and salty combination, sprinkle a bit of salt on top of the dish of ice cream.