A make-ahead ham egg breakfast casserole recipe made with ham, egg, bread, cheddar cheese, milk, and crushed cornflakes. Serve this egg casserole for breakfast or brunch.
Prep Time15 minutesmins
Cook Time1 hourhr
Total Time1 hourhr15 minutesmins
Course: Breakfast
Cuisine: American
Keyword: ham egg breakfast casserole
Servings: 6
Author: Laura Warnke
Ingredients
12Slicesbreadcrust removed
8Ouncesextra sharp Cheddar cheese(cubed to 1/2" or shredded)
2Cupscooked ham(cubed to 1/2")
6Eggs
1/2Teaspoondry mustard
1/2Teaspoonsalt
3Cupsmilk
3Cupscrushed corn flakesabout 6 cups cereal
1/2Cupmelted butter
Instructions
Preheat oven to 350 degrees. (If baking immediately.)
Butter a 9" x 13" glass baking dish and place 6 of the slices of bread with the crusts removed into the bottom of the pan.
Sprinkle with the cubed cheese and ham.
Put the remaining 6 slices of bread on the top.
In a large mixing bowl, whisk together eggs, mustard, salt, and milk.
Pour the mixture over the bread.
Cover with foil and refrigerate overnight.
Remove from refrigerator and allow to stand until room temperature.
Melt butter and stir in to the crushed cornflakes. Sprinkle the mixture over the top of the bread.