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Easy Applesauce Muffins
These easy applesauce muffins are made with unsweetened applesauce and flavored with cinnamon and a touch of cloves.
Prep Time
12
minutes
mins
Cook Time
20
minutes
mins
Total Time
32
minutes
mins
Course:
Brunch
Cuisine:
American
Keyword:
easy applesauce muffins
Servings:
12
Author:
Laura Warnke
Ingredients
1
cup
unsweetened applesauce
1/3
cup
vegetable oil
1
egg
slightly beaten
2
cups
all-purpose flour
1/2
cup
white sugar
1
teaspoon
baking soda
1
teaspoon
ground cinnamon
1/4
teaspoon
ground cloves
1/2
teaspoon
salt
Instructions
Preheat oven to 350 degrees.
In a medium mixing bowl, combine the applesauce, vegetable oil, and slightly beaten egg. Mix well.
In a large mixing bowl; combine the flour, sugar, baking soda, cinnamon, ground cloves, and salt. Make a well in the center of the flour.
Pour in the wet ingredients and stir together just until moistened. Do not over mix.
Line a 12-cup muffin tin with paper muffin cups. If you do not have paper liners, grease the muffin pan with vegetable oil spray.
Divide the batter equally among the 12 cups. Each will be about 3/4 full.
Bake at 350 degrees for about 20 minutes, until golden brown and they spring back to the touch.
Notes
Makes 12 muffins.