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Pumpkin Nut Bread
Old-Fashioned pumpkin nut bread is made with canned pumpkin, cinnamon, sugar, milk, egg, butter, and chopped nuts.
Prep Time
30
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
30
minutes
mins
Course:
Brunch
Cuisine:
American
Keyword:
pumpkin nut bread
Servings:
8
Author:
Laura Warnke
Ingredients
2
cups
sifted flour
2
teaspoons
baking powder
1/2
teaspoon
soda
1
teaspoon
salt
1
teaspoon
ground cinnamon
1/2
teaspoon
ground nutmeg
1
cup
solid pack canned pumpkin
1
cup
sugar
1/2
cup
milk
2
eggs
1/4
cup
butter
1
cup
chopped nuts
Instructions
Preheat oven to 350 degrees
Grease a 9" x 5" x 3" loaf pan.
In a medium bowl, sift together flour, baking powder, baking soda, salt, cinnamon and nutmeg.
Combine in a separate medium bowl the pumpkin, sugar, milk and eggs.
Add dry ingredients and butter; mix only until flour is moistened.
Stir in nuts.
Bake in a greased 9x5 loaf pan 65 minutes at 350 degrees, until toothpick comes out clean. Cool 10 minutes.
Remove from pan to a cooling rack and cool completely.
Notes
Serves 8 or more.