Begin this recipe 24 hours ahead of when you want to serve it.
Prep Time20 minutesmins
Total Time20 minutesmins
Course: Drinks
Cuisine: American
Keyword: brandy slush recipe
Servings: 12
Author: Laura Warnke
Ingredients
1-12ounce canorange juice concentrateslightly thawed
1-12ounce canlemonade concentrateslightly thawed
4bagsgreen tea steeped in 2 cups of boiling water and let cool
2cupssugar dissolved in 7 cups of very hot water
2cupsof liquor(your favorite brandy)
1additional cup of liquoryour favorite brandy (added later)
7-Up or Sour Mix
Instructions
Take 4 bags of green tea and steep in 2 cups of boiling water until desired strength and taste is reached. Let cool.
Dissolve 2 cups of sugar in 7 cups of very hot tap water.
Combine the tea liquid, sugar liquid, orange juice, lemonade, and 2 cups of liquor in a large plastic container with a rubber lid or an empty ice cream pail and mix well.
Place the container in a freezer and stir every 2-3 hours.
When the mixture starts getting slushy, pour in 1 more cup of your favorite liquor and stir together with a fork.
Freeze for about 24 hours.
Break apart with a fork every so often to keep large ice chunks from forming.
Notes
To Serve: Use an ice cream scoop to fill a glass 3/4 full of slush and fill with 7-Up or sour mix to taste.This serves 12 or more. Enough for a party!