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Shepherds Pie Recipe
This hearty shepherds pie recipe is made with ground beef, mashed potatoes, mixed vegetables, diced tomatoes and cheddar cheese.
Prep Time
30
minutes
mins
Cook Time
20
minutes
mins
Total Time
50
minutes
mins
Course:
Main
Cuisine:
American
Keyword:
shepherds pie
Servings:
6
Author:
Laura Warnke
Ingredients
1
lb.
ground beef
1
yellow onion
chopped
1
10 oz. can
diced tomatoes
Salt and pepper
1
16 oz. can
mixed vegetables, drained
4
med. potatoes
cooked and mashed
1
teaspoon
parsley
1
c.
cheddar cheese
grated
Instructions
Preheat oven to 350 degrees.
In a frying pan or skillet, brown ground beef. Drain any excess fat from the ground beef and allow to cool slightly.
In a 1-1/2 to 2 quart round or square glass casserole dish, combine the diced tomatoes, salt, pepper, mixed vegetables and ground beef mixture.
Mix the parsley into the mashed potatoes and spread on top of the beef and vegetable mixture.
Top with shredded cheddar cheese.
Bake uncovered at 350 degrees until the cheese melts, about 15 to 20 minutes.
Notes
This is a good make-ahead casserole recipe that freezes well.