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Hot Fruit Compote
This recipe for hot fruit compote has a delicious combination of pineapple, peaches, pears, cherries, and oranges.
Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Course:
Brunch
Cuisine:
American
Keyword:
hot fruit compote
Servings:
6
Author:
Laura Warnke
Ingredients
1-20
oz.
can pineapple chunks
1-16
oz.
can peach halves
1-16
oz.
can pear halves
1-16
oz.
jar maraschino cherries
Orange Sauce
1/3
Cup
sugar
2
Tablespoons
cornstarch
1/4
teaspoon
salt
1/2
Cup
light corn syrup
1
Cup
orange juice
1
Tablespoon
orange zest
Instructions
Preheat oven to 350 degrees.
Drain all fruits. Arrange in a 9" x 13" baking dish. Fill hollows with maraschino cherries. Set aside.
To make the orange sauce, combine sugar, cornstarch, salt, corn syrup, orange juice and orange zest in a medium sauce pan.
Heat the sauce to a boil, stirring occasionally.
Remove and pour sauce over fruit.
Bake compote at 350 degrees for 30 minutes.
Notes
Serve warm for breakfast or brunch.
Serves 6-8.