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Homemade Bloody Mary
Try this homemade Bloody Mary recipe made with vodka, tomato juice, celery salt, and lemon juice.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Beverage
Cuisine:
American
Keyword:
homemade bloody mary
Servings:
1
Author:
Laura Warnke
Ingredients
1
Tablespoon
Kosher Salt
2
teaspoons
celery salt
Wedge of lemon
2
Jiggers
3 ounces best quality vodka
Generous squeeze of fresh lemon juice
Several shakes of Worcestershire sauce
3-4
drops of Tabasco sauce
1
teaspoon
prepared horseradish
8
ounces
tomato juice, chilled
(I recommend Sacramento Gold)
1/4
teaspoon
fine grain sea salt
1/4
tsp.
celery salt
1/8
teaspoon
black pepper
Instructions
Mix both the kosher and celery salt in a shallow flat dish.
Rub the rim of a 16-ounce glass with a wedge of lemon and dip the glass into the dish so that it clings to the rim.
Fill glass with ice.
Add vodka, lemon juice, Worcestershire sauce, and Tabasco sauce.
Stir in the tomato juice with a long spoon.
Add horseradish, sea salt, remaining celery salt, and pepper.
Stir again and serve this drink recipe with a wedge of lemon.
You may also add a dill pickle, olives, or a celery stalk. Serve with a beer chaser on the side, if desired.
Notes
Makes 1-16 ounce serving.