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Bisquick Quiche Recipe
Try a quick and easy Bisquick quiche recipe made with fresh mushroom, broccoli, Swiss cheese, and onion. Serve this quiche for breakfast or brunch.
Prep Time
20
minutes
mins
Cook Time
40
minutes
mins
Total Time
1
hour
hr
Course:
Breakfast
Cuisine:
American
Keyword:
Bisquick Quiche
Servings:
6
Author:
Laura Warnke
Ingredients
1
cup
sliced fresh mushrooms
1
cup
fresh broccoli
broken into small pieces
1
c.
shredded Swiss cheese
1/4
c.
chopped green onion
2
c.
milk
1
c.
Bisquick
4
eggs
1
tsp.
salt
1/4
tsp.
pepper
1/4
cup
shredded Swiss cheese
for top of quiche
Instructions
Heat oven to 400 degrees.
Grease a 10" pie plate or 12" quiche pan with non-stick cooking spray.
Evenly layer sliced fresh mushrooms, broccoli pieces, Swiss cheese, and green onion in the quiche pan.
In a medium mixing bowl using an electric mixer or whisk, beat the milk, Bisquick, eggs, salt, and pepper until smooth and free of any lumps.
Pour into quiche pan.
Bake 30 minutes. Remove from oven and sprinkle the remaining 1/4 cup of shredded Swiss cheese on top.
Bake 10 minutes longer, or until a knife inserted halfway between edge and center comes out clean.
Let stand 5-10 minutes before serving.