An easy homemade chocolate sauce for ice cream and desserts made with cocoa, corn syrup, and evaporated milk for a smooth and creamy ice cream topping.
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Course: Dessert
Cuisine: American
Keyword: homemade chocolate sauce
Servings: 6
Author: Laura Warnke
Ingredients
3/4cupsugar
1/2cupHERSHEY'S Cocoa
1/2cupplus 2 tablespoons5-oz. can evaporated milk
1/3cuplight corn syrup
1/3cupbutter
1teaspoonvanilla extract
Instructions
Combine sugar and cocoa in small saucepan; stir in evaporated milk and corn syrup.
Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute.
Remove from heat; add butter and vanilla, stirring until butter is melted. Serve warm.