An easy homemade maple chocolate sauce for ice cream and desserts made with cocoa, corn syrup, and evaporated milk for a smooth and creamy ice cream topping.
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Course: Dessert
Cuisine: American
Keyword: homemade maple chocolate sauce
Servings: 6
Author: Laura Warnke
Ingredients
3/4cupsugar
1/3cupHERSHEY'S Cocoa
3/4cupevaporated milk
1/4cup1/2 stick butter or margarine
1/8teaspoonsalt
1/2teaspoonmaple flavor
1/2teaspoonvanilla extract
Instructions
Combine sugar and cocoa in small saucepan; stir in evaporated milk.
Cook over medium heat, stirring constantly, until mixture boils. Boil and stir 1 minute; remove from heat.
Add butter and salt, stirring until butter is melted. Stir in maple flavor and vanilla. Serve warm. Refrigerate leftovers.