This quick and easy spinach mushroom onion quiche has fresh spinach, fresh mushrooms, onion, Swiss cheese, and eggs for a great flavor combination that is wonderful for breakfast or as part of a spring or summer brunch menu.
Prep Time30 minutesmins
Cook Time45 minutesmins
Total Time1 hourhr15 minutesmins
Course: Brunch
Cuisine: American
Keyword: spinach mushroom onion quiche
Servings: 6
Author: Laura Warnke
Ingredients
3cupsfresh spinach
8ouncesSwiss cheese2 cups shredded
8ouncesfresh mushroomssliced
1medium sweet onionchopped fine
4eggs
2cupsheavy cream
1/2cupbaking mix
1teaspoonsalt
1/2teaspoonpepper
1teaspooncrushed basil
1/2teaspoonhot red pepper
Instructions
Preheat oven to 350 degrees.
Spray a 12" quiche pan with non-stick cooking spray.
Tear fresh spinach into small pieces. Layer fresh spinach, Swiss cheese, fresh mushrooms, and onion in bottom of quiche pan.
In a medium mixing bowl, whisk together eggs, heavy cream, baking mix, salt, pepper, crushed basil and hot red pepper.
Pour over vegetables and cheese.
Place in oven and bake at 350 degrees for 45-55 minutes or until a toothpick inserted in center comes out clean and the center is set.
Notes
Let this quiche stand for 5-10 minutes after removing from oven before serving.