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Shredded Potato Casserole with Ham Peas and Cheese
This hearty shredded potato casserole is made with ham, peas, eggs, onions, and cheese. Serve for an easy weeknight dinner the family will love.
Prep Time
30
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
20
minutes
mins
Course:
Main
Cuisine:
American
Keyword:
shredded potato casserole
Servings:
6
Author:
Laura Warnke
Ingredients
2
cups
chopped cooked ham
1
cup
frozen peas
thawed and drained
1
cup
shredded cheddar cheese
1-1/2
cups
milk
4
slightly beaten eggs
1/4
cup
finely chopped onion OR 1 Tablespoon minced dried onion
1
teaspoon
salt
1/2
teaspoon
pepper
For Potato Layer:
24
ounces
Ore Ida shredded hash brown potatoes
thawed
1
cup
shredded cheddar cheese
Instructions
Preheat oven to 350 degrees.
Spray a 9" x 13" glass baking dish with vegetable oil spray.
In a large mixing bowl combine the ham, peas, cheese, milk, eggs, onion, salt, and pepper. Mix well and place to the side.
In a separate mixing bowl, combine the thawed shredded potatoes and the remaining cheddar cheese.
Press the potato mixture onto the bottom and up the sides of the glass baking dish.
Pour the vegetable and ham filling on top of the shredded potatoes.
Bake uncovered for 45-50 minutes or until the center is set.
Let stand 5-10 minutes before serving.
Serve with a crusty bread.