Loads of fresh mushrooms and mellow Swiss cheese along with onion and hot red pepper make this mushroom and Swiss quiche recipe a favorite for breakfast or brunch.
Prep Time20 minutesmins
Cook Time1 hourhr
Total Time1 hourhr20 minutesmins
Course: Brunch
Cuisine: American
Keyword: mushroom and swiss quiche
Servings: 6
Author: Laura Warnke
Ingredients
18 -10 ounce packagefresh mushrooms
2cupsshredded Swiss cheese
1/2cupfinely chopped sweet onion
4eggs
2cupsmilk
1/2cupbiscuit baking mixBisquick or Jiffy
1teaspoonsalt
1/2teaspoonpepper
1/2teaspoonhot red pepper
Instructions
Preheat oven to 350 degrees.
Spray a 12" quiche pan with cooking spray.
Slice mushrooms and save out 1/4 of the best looking mushrooms for placement on top of the quiche.
Place a snug single layer of remaining mushrooms on the bottom of the pan.
Chop onion and evenly layer over mushrooms.
Sprinkle 3/4 of the Swiss cheese over the mushrooms and onions.
In a medium mixing bowl, whisk together eggs, milk, biscuit mix, salt, pepper, and hot red pepper.
Pour the egg mixture over mushrooms.
Layer the remaining mushrooms over the top, spacing apart.
Place in oven and bake for 50 minutes.
Remove from oven and sprinkle remaining Swiss cheese on top.
Return to the oven and bake for an additional 10 minutes until golden on top and fully set.
Notes
Allow the quiche to rest 5 minutes before cutting. Makes 6 servings.