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4.50
from
2
votes
Apple Nut Bread
This recipe for apple nut bread is made with apples, sour cream, sugar, eggs, cinnamon, and chopped pecans.
Prep Time
30
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
30
minutes
mins
Course:
Brunch
Cuisine:
American
Keyword:
Apple Nut Bread
Servings:
12
Author:
Laura Warnke
Ingredients
1/4
cup
soft butter
2/3
cup
white sugar
1
egg
1/4
cup
sour cream
2
large apples
peeled and grated
1-3/4
cup
flour
1
teaspoon
baking soda
1
teaspoon
baking powder
1
teaspoon
cinnamon
1/2
cup
pecans
chopped fine
Instructions
Preheat oven to 350 degrees.
Grease and flour a 9" x 5" x 3" loaf pan.
In a medium bowl, mix together the butter and sugar.
Add the egg, sour cream and grated apples.
In a separate bowl, sift together the flour, baking soda, baking powder and cinnamon.
Add the dry mixture to the wet mixture, stirring well.
Stir in the finely chopped pecans.
Bake for 50-60 minutes until a toothpick inserted comes out clean.
Notes
Serves 8-12.