Go Back
Email Link
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
Fried Potatoes and Ham
Fried potatoes and ham is an easy side dish made with tiny red potatoes, green onion, ham, and butter. Serve for breakfast, brunch. or dinner.
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Potatoes
Cuisine:
American
Keyword:
fried potatoes and ham
Servings:
6
Author:
Laura Warnke
Ingredients
1 to 1-1/2 lb.
small bag of tiny red potatoes
4
green onions
sliced
1-1/2
cups
cooked ham
2 -3
Tablespoons
butter for frying
salt
pepper
Instructions
Scrub and wash the entire bag of potatoes.
Cut the potatoes into small bite size wedges, about 4-6 pieces for each potato. Place in a medium sized bowl.
Slice 4 green onions thin using both white and green portions
Cube the ham into bite size pieces, about 1/2" square.
Melt the butter in a frying pan over medium heat. Do not allow butter to burn.
Add the potatoes and green onion and fry about 7-8 minutes.
Add in the ham and continue cooking for another 7-8 minutes or so; until potatoes are tender. Season with salt and pepper.