A breakfast casserole recipe made with Italian sausage, hash brown potatoes, cheddar cheese, sour cream, and French fried onions. Serve this dish for a hearty breakfast or brunch.
Prep Time30 minutesmins
Cook Time45 minutesmins
Total Time1 hourhr15 minutesmins
Course: Breakfast
Cuisine: American
Keyword: cheese, hash browns, sausage, sour cream
Servings: 8
Author: Laura Warnke
Ingredients
1PoundItalian sausage
1/4Teaspoonsalt
124 oz. Package frozen hash brown potatoes, thawed
110-3/4 oz. Can condensed cream of mushroom soup
1Cupsour cream
2Cupsshredded medium cheddar cheese
1Mediumyellow onionchopped fine
16 oz. Can French fried onions
Instructions
Preheat oven to 350 degrees.
Spray a 9" x 13" glass baking dish with vegetable oil cooking spray.
In a heavy skillet or frying pan, cook Italian sausage with salt until browned, stirring until finely crumbled.
With a slotted spoon, drain excess fat and transfer beef to large bowl.
Add thawed hash brown potatoes, cream of mushroom soup, sour cream, cheddar cheese and chopped onion; mix well.
Spread into baking dish and bake 30 minutes.
Top with French fried onions and bake 15 minutes more, or until bubbly.