Go Back
Email Link
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print Recipe
Rhubarb Sauce for Ice Cream and Desserts
A quick and easy recipe for rhubarb sauce. Serve on desserts, over ice cream, or pancakes and waffles.
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
ice cream, rhubarb
Servings:
4
Author:
Laura Warnke
Ingredients
1
pound
of garden fresh rhubarb*
3/4
cup
of white granulated sugar
1/8 to 1/4
cup
water
1
teaspoon
vanilla extract
1/2
teaspoon
cinnamon
Instructions
Wash the rhubarb stems well to remove any dirt and debris. Cut off all leaves. Pat dry with a clean towel.
Cut the rhubarb stalks into 1/2 to 1 inch pieces and place in a medium sauce pan. Add sugar and water.
Cook over low to medium heat until the rhubarb is soft and it turns to a sauce.
When sauce is cooked add in the vanilla and cinnamon and stir together.
Serve warm or chilled over your favorite dessert or breakfast item.
Notes
*1 pound of rhubarb = 3 cups chopped rhubarb OR about 4-6 stalks.