A Roast beef hash quiche recipe made with eggs, milk, canned roast beef hash, Swiss cheese, Cheddar cheese and green onion.
Prep Time25 minutesmins
Cook Time45 minutesmins
Total Time1 hourhr10 minutesmins
Course: Brunch
Cuisine: American
Keyword: cheese, onion, roast beef hash
Servings: 6
Author: Laura Warnke
Ingredients
Crust:
215-ounce cansMary Kitchen brand Roast Beef Hash*
1Egg
1Cupshredded Swiss cheese
1Cupshredded Cheddar Cheese
1/2Cupchopped celery
1/4Cupsliced green onion or chives
Filling:
6Eggsbeaten
1-3/4Cupsmilk
1Cupprepared biscuit baking mix
Instructions
Preheat oven to 350 degrees.
Mix together the 2 cans of roast beef hash and 1 egg in a large mixing bowl. Pat into the bottom of a greased 9" x 13" inch glass baking dish.
Layer the next 4 ingredients on top of the hash crust (the Swiss cheese, cheddar cheese, chopped celery, and green onion.
In a medium mixing bowl, mix together the eggs, milk, and biscuit mix well with a whisk until it is smooth with no lumps. Pour evenly over the other ingredients in the baking dish.
Sprinkle with more chopped green onion or dill weed, parsley, or anything you have that will give a color to the top crust when baked.
Bake at 350 degrees for 35-45 minutes, until the center is firm and it is golden brown around the edges. Let stand 5 minutes before cutting.
Notes
This reheats well the next day. The guys surprise themselves with how much they like it!* You can substitute equal amounts of Sausage Hash or Corned Beef Hash in this recipe depending on your personal tastes.