A fruit salsa recipe made with kiwis, apples, mango, and strawberries and served with homemade cinnamon chips.
Prep Time1 hourhr
Cook Time1 minutemin
Total Time1 hourhr1 minutemin
Course: Appetizer
Cuisine: American
Keyword: snack food, tortillas
Servings: 8
Author: Laura Warnke
Ingredients
Fruit Salsa
2kiwispeeled and diced
2Golden Delicious apples - peeledcored and diced
1fresh ripe mangodiced into 1/4" chunks
1poundfresh strawberries
1tablespoonwhite granulated sugar
1tablespoonbrown sugar
3tablespoonsfruit preservesany flavor
Cinnamon Chips
1010 inch flour tortillas
butter flavored cooking spray
2cupswhite granulated sugar
2-3teaspoonsground cinnamon
Instructions
Preheat oven to 350 degrees.
In a small bowl, mix together 2 cups granulated sugar and 2-3 teaspoons ground cinnamon.
Spray a flour tortilla evenly with butter flavored cooking spray. Cut each into 8 wedges and place them in a single layer on a large cookie or baking sheet. Sprinkle the wedges evenly with the cinnamon sugar. Spray each wedge again lightly to set the sugar in place.
You can do two pans at a time to make this go faster. Fill them up as close together as you can before sprinkling the cinnamon sugar on them. Bake for 8-10 minutes until lightly brown. Remove from the oven and let them cool 5 minutes in the pan and transfer them to a platter or plate to finish cooling for another 10 minutes.
While the first batch of tortillas are baking, begin cutting up each of the fruits as noted above. In a large bowl, combine the chopped kiwi fruit, apples, mango, and strawberries, white sugar, brown sugar and fruit preserves or jam. Cover and chill in the refrigerator for 15 minutes or more.
Finish all of the tortillas in the same manner as step 3. By starting the cinnamon chips first and preparing your fruit salsa while the chips are baking you can cut down the amount of time this recipe will take to prepare.
To Serve: Place the salsa in a serving bowl and center it on a large platter. Arrange the chips around the outer edge of the platter and serve.