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Cream Cheese Spread
A smooth cream cheese spread made with crushed pineapple, cream cheese and finely chopped nuts. Use as a spread or topping for bagels or muffins.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Brunch
Cuisine:
American
Keyword:
cream cheese, pineapple
Servings:
6
Author:
Laura Warnke
Ingredients
1
8 ounce package
cream cheese, softened
1 1/2
Tablespoons
powdered sugar
1
Tablespoon
pineapple juice
1/2
teaspoon
vanilla
3
Tablespoons
drained crushed pineapple
2
Tablespoons
finely chopped walnuts or pecans
Instructions
Combine the first four ingredients in a small or medium mixing bowl; beat at medium speed with an electric mixer until smooth.
Drain and add the crushed pineapple and stir in with a spoon.
Chop the nuts fine with a food chopper and stir them into the spread.
Taste. :)
Refrigerate 30 minutes or more to allow flavors to combine.
Remove from refrigerator and allow to come to room temperature before serving.
Store the unused fruit dip in the refrigerator.
Notes
Yield: About 1-1/4 cups.