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Sour Cream Fruit Dip
A quick and easy sour cream fruit dip made with cottage cheese and sour cream and sweetened with honey. Serve with your favorite fresh fruits.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
fruit dip, sour cream
Servings:
4
Author:
Laura Warnke
Ingredients
1
cup
small curd cottage cheese
1
cup
dairy sour cream
1/4
cup
of finely chopped coconut
3
Tablespoons
honey
2
teaspoons
orange peel that has been finely grated
optional
1/8
cup
confectioners sugar
(powdered sugar)
1/2
teaspoon
vanilla
Instructions
In a kitchen blender, pulse and blend the cottage cheese just until smooth. This should take roughly 1 minute.
Add in your sour cream and blend again.
Add in the coconut, honey, orange peel, confectioners sugar, and vanilla.
Blend all ingredients well until very smooth.
Spoon into a serving dish and chill for 2-3 hours.
Serve this dip with a variety of fruit such as grapes, strawberries, bananas, kiwi fruit, or peach slices.
Notes
Make 2-3 hours ahead to allow flavors to develop.
Makes about 2-1/2 cups.