Oatmeal buttermilk pancakes are made with buttermilk, wheat flour, and oatmeal to keep them moist. Serve with applesauce, syrup, or jam.
Prep Time20 minutesmins
Cook Time25 minutesmins
Total Time45 minutesmins
Course: Breakfast
Cuisine: American
Keyword: pancakes
Servings: 6
Author: Laura Warnke
Ingredients
1-1/3cupsquick cooking oatmeal*
1pintbuttermilk
1/2teaspoonsalt
1/2cupwhole wheat flour
1/2teaspoonsodaheaping
1eggslightly beaten
2Tablespoonsmelted butter
Instructions
In a medium mixing bowl, soak the quick cooking oatmeal and buttermilk until the oatmeal is soft, at least 30 minutes.
In a separate large mixing bowl, sift together the salt, wheat flour, and soda.
Mix the buttermilk and oatmeal mush into the dry ingredients.
Stir in the slightly beaten egg and melted butter.
Fry these pancakes on an ungreased griddle or in a frying pan until golden brown.
*If you are using regular long cooking oatmeal, soak the oatmeal and buttermilk overnight or for at least 2 hours in the morning before mixing in the rest of the ingredients.