A fruity rum punch recipe made with light rum, the juices of pineapple, lemon, and orange and mixed with ginger ale. Serve this rum drink for your next holiday party.
Prep Time15 minutesmins
Total Time15 minutesmins
Course: Drinks
Cuisine: American
Keyword: fruity rum punch
Servings: 24
Author: Laura Warnke
Ingredients
6ouncespineapple juice
Juice of 6 lemonsabout 1 cup
Juice of 6 orangesabout 1-1/2 cups
1-1/2fifths of light rumabout 40 ounces or 5 cups
3/4cuppowdered sugarconfectioner's sugar
1-1/2quartsginger ale
1small jarmaraschino cherriesdrained
Large ice ring or block of ice
Instructions
In a large punch bowl, add the pineapple juice and the juice of 6 lemons and 6 oranges.
Stir in 1-1/2 fifths of good quality light rum.
With a whisk mix in confectioner's sugar and stir until dissolved.
When ready to serve, stir in the ginger ale. Drain the jar of maraschino cherries well and discard the juice. Add the cherries into the punch.
Add an ice ring or large block of ice and this rum punch recipe is ready to serve.