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Ground Beef Shepherds Pie Recipe
A ground beef shepherds pie recipe made with leftover cooked ground beef and seasoned with mashed potatoes and mixed vegetables.
Prep Time
1
hour
hr
Cook Time
30
minutes
mins
Total Time
1
hour
hr
30
minutes
mins
Course:
Main
Cuisine:
American
Keyword:
ground beef
Servings:
4
Author:
Laura Warnke
Ingredients
Seasoned Meat:
2
cups
cooked ground beef
you can also use leftover steak or roast
1/4
cup
finely chopped green onion
1
cup
brown beef gravy
salt and pepper
1/4
teaspoon
paprika
1/8
teaspoon
hot red pepper
Seasoned Mashed Potatoes:
2
cups
prepared mashed potato
can use instant mashed potatoes
Seasoned with:
1
Tablespoon
parsley
1
teaspoon
thyme
1
teaspoon
oregano
Other Ingredients:
1-15
ounce
can mixed vegetables
drained (optional)
1/4
cup
cold butter
cut into cubes
Instructions
Preheat oven to 400 degrees.
Grease a 6-quart round casserole glass baking dish or a 9" x 9" square pan with butter or non-stick cooking spray
In a medium mixing bowl, combine the cooked ground beef, gravy and onion. Season with salt, pepper, paprika, and hot red pepper.
In a separate mixing bowl combine the mashed potatoes, parsley, thyme and oregano. Mix well.
In the bottom of your greased casserole or baking dish, layer half of the mashed potatoes and mixed vegetables.
Add the meat mixture on top.
Follow with the remaining half of the mashed potatoes.
Dot the mashed potatoes with small cubes of butter.
Bake for 30 minutes or until the potatoes are browned and the Shepherds pie is heated all the way through.
Notes
Makes 4-6 servings.