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Classic Veggie Pizza Recipe
A classic veggie pizza recipe made with crescent roll dough, a mixture of cream cheese, sour cream, and ranch salad dressing, and topped with chopped vegetables and cheese.
Prep Time
30
minutes
mins
Cook Time
12
minutes
mins
Total Time
42
minutes
mins
Course:
Brunch
Cuisine:
American
Keyword:
snack food
Servings:
12
Author:
Laura Warnke
Ingredients
2
8 ounce cans
pre-packaged refrigerated crescent rolls
8
ounces
cream cheese
softened
1
cup
sour cream
1
envelope ranch salad dressing mix
3
Tablespoons
mayonnaise
3
cups
finely chopped fresh mixed vegetables
1
cup
finely shredded sharp cheddar cheese
Instructions
Pre-heat oven to 350 degrees F.
Line a 10" x 15" baking pan with the crescent roll dough, pressing the edges and perforations to seal together.
Place in oven and bake the crust for 12 minutes. Cool to room temperature.
In a medium sized bowl, beat the cream cheese until smooth. Add sour cream, ranch salad dressing mix and mayonnaise. Mix well.
Spread over the crust and sprinkle with the chopped vegetables and cheddar cheese.
Cut into 24 squares. Serves 12 or more. Refrigerate any leftovers.
Notes
I stand by using Pillsbury brand crescent rolls for this recipe. I have tried other brands, but if you want the classic taste, go for Pillsbury.