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Pumpkin Raisin Bread
A pumpkin raisin bread recipe made with pumpkin and flavored with nutmeg, cinnamon, ginger, raisins and nuts. Serve for brunch, dessert, or a snack.
Prep Time
30
minutes
mins
Cook Time
1
hour
hr
5
minutes
mins
Total Time
1
hour
hr
35
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
pumpkin, raisins
Servings:
12
Author:
Laura Warnke
Ingredients
1
cup
granulated sugar
1/2
cup
brown sugar
firmly packed
1
cup
cooked or Libby canned pumpkin
1/2
cup
salad oil
1/4
cup
water
2
eggs
unbeaten
2
cups
sifted flour
1
teaspoon
baking soda
1/2
teaspoon
salt
1/2
teaspoon
ground nutmeg
1/2
teaspoon
ground cinnamon
1/4
teaspoon
ground ginger
1
cup
raisins
optional
1/2
cup
Diamond chopped walnuts
optional
Instructions
Preheat oven to 350 degrees.
Spray a 9" x 5" x 3" loaf pan with non-stick vegetable cooking spray.
Combine the granulated sugar, brown sugar, canned pumpkin, salad oil, water, and eggs in a medium mixing bowl. Beat until well blended.
In a separate medium mixing bowl, sift together the flour, soda, salt, and spices.
Add the flour mixture to the wet mixture and mix well.
Stir in raisins and walnuts if desired.
Spoon the batter into the loaf pan.
Bake at 350 degrees for 65-75 minutes or until done when tested. Turn out on a wire or wooden rack and cool thoroughly.