Keyword: fried corn tortillas, homemade fish tacos
Servings: 18
Author: Laura Warnke
Ingredients
185"-6" Mission brand Yellow Corn Tortillas (Do not use flour tortillas)
1tablespoonOlive Oil
Instructions
In a 10"-12" Teflon skillet, add 1 Tablespoon olive oil. Heat the oil. Place 3-4 tortillas in the frying pan and fry lightly on both sides. Do not skip this step as it brings out the flavor of the corn tortillas.