An easy breakfast pizza recipe made with scrambled eggs, sausage, hash browns, and a crescent roll crust.
Prep Time20 minutesmins
Cook Time25 minutesmins
Total Time45 minutesmins
Course: Breakfast
Cuisine: American
Keyword: easy breakfast pizza
Servings: 4
Author: Laura Warnke
Ingredients
2cans4 ounces refrigerated crescent rolls OR 1 can (13.8 oz) refrigerated classic pizza crust
1/2poundbulk pork sausage or 4 pork sausage linkssliced
1cupfrozen shredded has brown potatoesthawed
2Tablespoonsdiced sweet red bell pepper
2Tablespoonsdiced sweet green bell pepper
1cupshredded cheddar cheese
4eggs
3-4Tablespoonsmilk
1/8teaspoonblack pepper
1Tablespoonshredded Parmesan cheese
Instructions
Preheat oven to 375 degrees.
Separate crescent dough into four triangles. arrange on an ungreased12" round pizza pan, with the points toward the center. Press onto the bottom of the pan, building up the outside edges slightly. Seal any perforations with a fork or your fingers.
In a small skillet, cook the sausage over medium heat until no longer pink. Drain any excess fat and let the sausage cool slightly.
Sprinkle the sausage over the crust. Top with shredded hash brown potatoes, bell peppers, and shredded cheddar cheese.
In a small bowl, whisk the eggs, milk, and pepper. Pour over pizza. Sprinkle with Parmesan cheese.
Bake at 375 degrees for 20-25 minutes or until eggs are completely set and the top is golden brown.