Homemade Fish Tacos Fish Preparation Method #2 - Deep Fried
Fish Preparation Method #2 - Deep Fried
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Course: Main
Cuisine: American
Keyword: deep fried fish, homemade fish tacos
Servings: 6
Author: Laura Warnke
Ingredients
1-1/2poundsTalapia or White Bass Filletsabout 3-4 fillets, thawed
1 9-ouncebox Shore Lunch Fish Breading Original Recipe
1 16-ouncebox Frying Magic Seasoned Coating Mix Original Recipe
Paper Lunch Bag
Deep Fryer
Instructions
Preheat deep fryer to 375 degrees. Make sure your oil is clean and fresh.
In a resealable plastic container, combine 1 box Shore Lunch and 1 box Frying Magic together and mix well. This is an all-purpose frying mix you can use on any type of fish. Set aside.
Once the oil is up to temperature and ready for frying, spoon 4-6 large spoonfuls of frying mix into a paper lunch bag. Drop 2-3 fillets into the bag and shake well. Place the fish in the frying basket and fry the fish until golden brown. Repeat coating and frying the remaining fillets. Drain on paper towels and keep warm. Do not cover with plastic wrap or the coating will become soggy.
Store the unused frying mix sealed in the cupboard for another time.