A quick and easy potato pancake recipe made from potatoes, onion, milk, and eggs. They are a savory dish that can be served as a side or the main course for brunch.
Prep Time20 minutesmins
Cook Time20 minutesmins
Total Time40 minutesmins
Course: Breakfast
Cuisine: American
Keyword: savory potato pancakes
Servings: 4
Author: Laura Warnke
Ingredients
3cupspeeleddiced raw potatoes
1small onionquartered
1/4cupmilk
2eggs
3Tablespoonsflour
1teaspoonsalt
1/4teaspoonbaking powder
Instructions
Peel raw potatoes, rinse, and dice to about 1 inch square.
Peel a small onion and cut it into quarters.
Place all ingredients into a blender or food processor.
Blend until all of the potatoes go through the blades, about 10 seconds. (Do not over-blend as potatoes will liquify.)
Pour small amounts of the batter on a hot, greased griddle and fry until golden brown on both sides, turning once.
Serve warm with butter and maple syrup or applesauce.