An easy pancake recipe - make these quick and easy pancakes for breakfast or brunch. Made with buttermilk, the pancakes turn out light and fluffy.
Prep Time20 minutesmins
Cook Time30 minutesmins
Total Time50 minutesmins
Course: Breakfast
Cuisine: American
Keyword: easy pancake recipe
Servings: 4
Author: Laura Warnke
Ingredients
2eggs
2Cupsfresh buttermilk**
2Tablespoonsvegetable oil
2Cupsflour
2teaspoonsbaking soda
1teaspoonsalt
Instructions
In a medium mixing bowl using a whisk, beat eggs slightly.
Whisk in the fresh buttermilk and vegetable oil.
In a separate large mixing bowl, sift together the flour, baking soda, and salt.
Make a well in the flour and pour the buttermilk mixture into the flour mixture.
Stir with a whisk until combined and most of the lumps are worked out. (Don't worry if there are a few lumps left.)
Heat your frying pan or griddle. Lightly oil with vegetable oil or butter.
Ladle pancake batter onto your pan or griddle and fry on the first side until small bubbles form on the surface of the pancake.
Flip the pancake and fry until golden brown on both sides.
Notes
Makes 4 servings (about 8 pancakes depending on how large you make them). Serve with butter and pancake syrups such as maple, blueberry, or apple cinnamon syrup.**If you don't have fresh buttermilk, you can use powdered buttermilk instead. Just use 2 cups of water and 8 Tablespoons (1/2 cup) of powdered buttermilk (usually found in the baking isle) in place of the fresh buttermilk for this easy pancake recipe."If no buttermilk, add 1 tablespoon lemon juice to one cup of milk and let sit for up to 5 minutes this works in place of the buttermilk." - Stacy S. via FB