An easy appetizer recipe made with ground beef, shell noodles, Velveeta cheese, spiced tomatoes, and taco sauce.
Prep Time30 minutesmins
Cook Time10 minutesmins
Total Time40 minutesmins
Course: Appetizer
Cuisine: American
Keyword: easy appetizer recipe
Servings: 12
Author: Laura Warnke
Ingredients
2poundsground beef
2Tablespoonsminced onions
3Tablespoonstaco sauce
7oz.small shell noodles
1poundof Velveeta cheese(1/2 block)
1/2cupsour cream
110 ounce canRotel Diced Tomatoes with Green Chiles
Instructions
In a skillet or frying pan brown the ground beef and minced onions until cooked. Drain the fat from the meat. Return to the skillet and add the taco sauce. Simmer for 5 minutes.
Cook shells in boiling water for 8 to 10 minutes or until tender. Drain and return to BIG pot.
In the same pot, add the ground beef to the shells, along with the Velveeta cheese, sour cream, and Rotel tomatoes. Stir all ingredients together. Simmer(with lid on pot), stirring occasionally for 10 minutes. (if desired, add more cheese, sour cream, and Rotel tomatoes). ENJOY! It's great with tortilla chips or Doritos!