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Homemade Cranberry Sauce Recipe
An easy homemade cranberry sauce recipe for a fall brunch menu or traditional Thanksgiving meal. Made with fresh cranberries, sugar, and cinnamon.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main
Cuisine:
American
Keyword:
homemade cranberry sauce
Servings:
8
Author:
Laura Warnke
Ingredients
1
cup
sugar
1
cup
water
1-12
ounce
package fresh or frozen cranberries
1/4
teaspoon
cinnamon
Instructions
Thaw the cranberries if they are frozen. Rinse and sort to remove any imperfections. Set aside.
In a heavy medium sized saucepan, add the sugar and water. Stir to dissolve.
Bring to sugar mixture to a boil and add the package of cranberries. Return to a boil, reduce heat; boil gently 10 minutes stirring occasionally.
Remove from heat. Cool completely at room temperature and refrigerate.
Makes about 2-1/4 cups.
You can also cook this in the microwave as well in a microwave safe dish. You may need to adjust cooking times for your specific model microwave.