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Tomato Avocado English Muffin Sandwich
Try this tomato avocado English muffin sandwich as an alternative breakfast item. If you love fresh avocado, try having it for breakfast.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
English Muffins
Servings:
2
Author:
Laura Warnke
Ingredients
2
ripe avocados
room temperature
sea salt
cracked pepper
1
large ripe tomato
2
English Muffins
halved
salted butter
Instructions
Cut the avocados in half, remove the pit and scoop out the avocado into a small bowl and mash with a fork.
Add fresh ground sea salt and cracked fresh pepper to taste.
Slice the tomatoes and place on a plate.
Split the English muffin halves and toast them in the toaster. Spread lightly with butter.
To serve; place 2 buttered and toasted English muffin halves on a plate, add a slice of tomato, and top with a large spoon of mashed avocado.
Grind a bit more salt and pepper over the top if desired.
Serve with fresh fruit such as grapes or orange slices, herbal tea and muffins.