Spiced chunky pineapple sauce is made with canned pineapple chunks, cinnamon, sugar, and cloves. Serve plain as a dessert or over ice cream, cake, waffles, or pancakes.
Prep Time15 minutesmins
Cook Time15 minutesmins
Total Time30 minutesmins
Course: Dessert
Cuisine: American
Keyword: spiced pineapple sauce
Servings: 6
Author: Laura Warnke
Ingredients
2-15ouncecans pineapple chunks
1cupsugar
3/4cupapple cider vinegar
1/4teaspoonground cloves
1/4teaspoonground cinnamon
dash of salt
2-3teaspoonscornstarch mixed with 1-2 Tablespoons water to form a paste
Instructions
Drain pineapple juice from the cans into a medium saucepan. Set pineapple chunks aside.
Add the sugar, apple cider vinegar, cloves, cinnamon, salt, and cornstarch mixture to the syrup in the sauce pan and cook over medium heat for 10-15 minutes.
Add pineapple chunks back to the mixture. Heat to boiling until the sauce starts to thicken, around 2-5 minutes longer.
Remove from heat and cool. Sauce will thicken more upon standing.