A non-alcoholic orange punch recipe made with orange juice, ginger ale and maraschino cherry ice cubes. Serve this non-alcoholic punch for any occasion like a bridal, baby shower or party.
Prep Time15 minutesmins
Cook Time1 minutemin
Total Time16 minutesmins
Course: Drinks
Cuisine: American
Keyword: orange punch recipe
Servings: 16
Author: Laura Warnke
Ingredients
2-12 ounce cans frozen orange juice concentrate
6cans ice cold wateruse can from orange juice as measure
1 2-literbottle of Ginger Ale
1large jar Maraschino Cherriesstems removed
Instructions
A day or two before make the ice cubes. In your ice cube trays, place a maraschino cherry, stems removed, in each of the compartments and fill with water to make the ice cubes. Make 4 dozen maraschino cherry ice cubes.
About 15 to 30 minutes before guests arrive, assemble the punch. In a large punch bowl, combine the frozen orange juice concentrate and water. Stir to dissolve completely.
Place 1/2 of the ice cubes in a large punch bowl.
Slowly pour ginger ale to fill the bowl. Replenish with the maraschino cherry ice cubes and ginger ale as needed.