An easy recipe for savory potato pancakes that you make in a food processor. Serve these pancakes for breakfast or brunch with maple syrup and sausage on the side, and perhaps a dish of fruit or applesauce.
Prep Time20 minutesmins
Cook Time20 minutesmins
Total Time40 minutesmins
Course: Breakfast
Cuisine: American
Keyword: savory potato pancakes
Servings: 8
Author: Laura Warnke
Ingredients
4medium potatoes
2eggs
1/2cupcream or condensed milk
2teaspoonssalt
1/4cupchopped onion
Scant 1/2 cupcrushed Saltine cracker crumbs
2Tablespoonsflour
1teaspoonbaking powder
Instructions
Peel and dice the potatoes to about 1 inch cubes. Place in food processor and process for about 20 seconds.
Add in the eggs, cream, salt, onion, cracker crumbs, flour, and baking powder. Process until smooth, but do not over process.
Heat a griddle or frying pan, add a pat of butter, and fry until golden brown and crispy.
Notes
Serve with butter, homemade applesauce, or maple syrup.This recipe makes 4 servings.