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Chocolate Sour Cream Topping
Use on top of cheesecakes and pies.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
chocolate cream topping
Servings:
4
Author:
Laura Warnke
Ingredients
4
ounces
semi sweet milk chocolate
1/2
cup
sour cream at room temperature
Instructions
Melt chocolate over hot water or on very low heat.
When melted, remove from heat and blend in sour cream.
Spread over surface of cooled cheesecake or cheese pie.
Refrigerate until firm. Do not bake!
Makes enough topping for 1-9" round cheesecake or cheese pie.