This creamy vanilla sauce recipe is made from eggs, butter, sugar, and milk. Serve this vanilla dessert sauce over ice cream, bread pudding, or a fruit cobbler.
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Course: Dessert
Cuisine: American
Keyword: creamy vanilla sauce recipe
Servings: 4
Author: Laura Warnke
Ingredients
3/4cupsugar
1/8teaspoonsalt
1/3cupflour
2eggs
2Tablespoonsbutter
2Cupsmilk
1teaspoonvanilla
Instructions
Combine the sugar, salt, flour, eggs, butter, and milk in a small saucepan, adding the milk slowly and stirring until smooth.
Cook over a medium heat, stirring constantly with a whisk, until thick and smooth.
Remove from heat and whisk in vanilla.
Cool and serve.
Notes
Makes about 2 cups.A quick and easy vanilla sauce recipe.