An easy sweetened whipped cream with a hint of cinnamon.
Prep Time15 minutesmins
Total Time15 minutesmins
Course: Dessert
Cuisine: American
Keyword: whipped cream filling
Servings: 6
Author: Laura Warnke
Ingredients
1teaspoonunflavored gelatin
2Tablespoonscold water
2Tablespoonshot water
2cupsheavy cream
1/2cupconfectioners sugar
1teaspooncinnamon
Instructions
Sprinkle the gelatin over the cold water in a cup. Let stand until softened, then add the hot water, stirring until dissolved.
Beat the cream until it begins to thicken slightly.
Gradually add the confectioner sugar and cinnamon and continue beating until the cream begins to hold its shape.
Beat in the dissolved gelatin a little at a time and continue beating until stiff enough to spread, but not buttery. Very good with pumpkin spice cake.