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Lemon Whipped Cream
Great on lemon cakes and pies.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
lemon whipped cream topping
Servings:
4
Author:
Laura Warnke
Ingredients
1
cup
whipping cream
3
Tablespoons
powdered sugar
3
teaspoons
fresh lemon juice
2
teaspoons
finely grated lemon rind
Instructions
Beat cream at medium high until it begins to thicken.
Gradually add sugar; continue beating, adding lemon juice. Beat only until cream holds soft peaks.
Fold in rind.
Serve on slices of cake. Top with a cherry if desired. Delicious on sponge cake or pound cake because it is not too sweet.