A unique asparagus casserole recipe made from fresh asparagus, milk, cheese, hard cooked eggs, and buttered bread crumbs. Serve as a vegetable side dish.
Prep Time30 minutesmins
Cook Time30 minutesmins
Total Time1 hourhr
Course: Vegetable
Cuisine: American
Keyword: asparagus casserole recipe
Servings: 6
Author: Laura Warnke
Ingredients
1-1/2poundsasparagus
6Tablespoonsbutter
6Tablespoonsflour
1/2teaspoonsalt
1/2teaspoonpepper
2Cupsmilk
3/4cupdiced cheese
2Tablespoonsminced onion
5hard cooked eggsdiced
1/2cupbuttered bread crumbs
Instructions
Preheat oven to 350 degrees.
Cook asparagus until tender crisp and drain.
In a saucepan, melt butter, then stir in flour, salt and pepper and stir until smooth.
Add milk gradually. Cook over low heat, stirring until mixture is smooth.
Remove from heat and stir in cheese, onion, and bread crumbs. Stir until smooth.
Combine sauce, asparagus, and hard cooked eggs in a 1-1/2 quart casserole dish.