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Yogurt Pancakes
These high protein yogurt pancakes are low in fat and sugar, but still moist and flavorful. Serve with low sugar syrup for breakfast or brunch.
Prep Time
20
minutes
mins
Cook Time
25
minutes
mins
Total Time
45
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
high protein yogurt pancakes
Servings:
6
Author:
Laura Warnke
Ingredients
1
cup
sifted flour
1
tablespoon
sugar
3/4
teaspoon
baking soda
1/2
teaspoon
salt
4
eggs
1
8 oz. carton
plain yogurt, Greek or Regular
1/4
cup
water
Instructions
Preheat lightly oiled griddle or fry pan.
Sift and measure flour; sift again with sugar, baking soda and salt.
In medium bowl, beat eggs until light and lemon colored.
Blend in yogurt and water.
Add dry ingredients and beat until well-blended.
Cook small pancakes on lightly oiled griddle or fry pan.
Turn when underside is lightly browned.
Notes
Makes 24 three-inch pancakes or 12-14 5" to 6" pancakes.