A savory muffin recipe made with shredded cheddar cheese and pork sausage.
Prep Time25 minutesmins
Cook Time20 minutesmins
Total Time45 minutesmins
Course: Muffins
Cuisine: American
Keyword: cheese, sausage
Servings: 12
Author: Laura Warnke
Ingredients
2cupsof flour
3teaspoonsbaking powder
2Tablespoonssugar
1/2teaspoonsalt
1egg
1/4cupbuttermelted
1cupmilk
1/2 to 3/4cupshredded sharp cheddar cheese
8ouncesbulk pork sausage
Instructions
Preheat your oven to 375 degrees.
Fry the sausage in a frying pan until cooked. Cool slightly and drain off the excess fat. Set aside and let the sausage cool. You can also refrigerate it for a bit.
In a medium mixing bowl, sift together the flour, baking powder, sugar, and salt.
In a separate bowl, beat the egg slightly. Using a whisk; mix together the egg, butter, and milk.
Stir the wet ingredients into the dry ingredients just until moistened.
Gently fold in the cooled sausage and shredded cheese.
Grease a standard size muffin pan that makes 12 muffins with non-stick cooking spray and fill each of them 2/3 full with the batter.
Bake at 375 degrees for 18 to 22 minutes. Cool for 5 minutes before removing from the muffin pans.
Notes
I used Johnsonville Mild Italian Pork Sausage for this recipe.