Serve over pancakes, waffles, or French toast for a homemade treat. It is also tasty over ice cream and other desserts.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Breakfast
Cuisine: American
Keyword: blueberries, pancakes, waffles
Servings: 6
Author: Laura Warnke
Ingredients
1cupgranulated sugar
2Tablespoonscornstarch
1cupwater
1cupfresh or frozen blueberriesthawed
1Tablespoonbutter
Instructions
In a medium saucepan, combine 2 Tablespoons cornstarch and 1 cup of granulated sugar. Add water. Bring to a boil over medium heat and boil for 3 minutes, stirring constantly.
Stir in the blueberries and reduce the heat. Simmer for 8-10 minutes or until the blueberries have burst.
Remove from heat and stir in the butter until melted.
Notes
If you find the sauce too sweet you can add a teaspoon of lemon juice to the recipe to help balance the sweetness.