Serve this cinnamon pancake syrup over pancakes, French toast, waffles, crepes, bread pudding or ice cream.
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Breakfast
Cuisine: American
Keyword: cinnamon, syrup
Servings: 4
Author: Laura Warnke
Ingredients
1/4cupgranulated sugar
1/4cuppacked brown sugar
1tablespoonall-purpose flour
1/4teaspoonground cinnamon
1/2teaspoonvanilla extract
1/2cupwater
Instructions
Stir together the white sugar, brown sugar, flour, and cinnamon in a small saucepan.
Stir in vanilla extract and water. Bring to a rolling boil, stirring often. Continue to boil and stir until mixture thickens to syrup consistency, approximately 8-10 minutes. Do not overcook the syrup.